In 1973, French publisher Felicie put out a remarkable “cookbook”
(quotation marks are important here) by the great Surrealist master
Salvador Dalí. It delivers everything you would expect from such a
volume: visual flair, a winking sense of humor, a disregard for accepted norms, and a heightened feeling for the absurd. The book was called Les Diners de Gala—I think the idea here is a conflation of a “gala dinner” and his wife, whose name, of course, was Gala.